Cleaning Pheasants -no 2- Skinning and Gutting the Bird for Roasting

This is the second video showing a quick and easy method of skinning a pheasant, with a few helpful tips.

I apologies for the quality of the video, these were taken on a mobile phone and have lost quality while being uploaded to youtube. Also no planning went in to the videos so its just me talking at you:)


Thank you so much for reading and watching, Please get in touch with any comments or questions :

Summer

Email- tzsfb@hotmail.co.uk
Twitter- @zombiefoodbible

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